Dates include 29th & 30th November, 6th, 7th, 13th, 14th, 20th & 21st December

£54.50 Per Person

Please call 0151 426 9040 Option 2 after 11am to check availability or to book


Roasted Tomato and Sweet Red Pepper Soup
topped with herb croutons

BBQ Chicken Wings
served with a garlic mayonnaise dip

Rustic Chicken Liver Pate
served with a mixed leaf, red onion chutney
and melba toast

Main Courses

Traditional Roast Norfolk Turkey
with pigs in blankets and sage and onion stuffing

Roast Topside of Beef
with yorkshire pudding and a rich roast gravy

Baked Fried Fillet of Salmon
in a lobster and prawn bisque

Pan Fried Three Cheese and Spring Onion Potato Cake
served on a bed of pea puree

All Main Courses served with Chef’s Selection
of Seasonal Vegetables and Potatoes


Traditional Christmas Pudding
with lashings of brandy sauce

Caramel Biscuit Vanilla Cheesecake
with a toffee sauce

Lemon Meringue Tart
and a white chocolate sauce